Hikari Spirulina Mini - Floating Granules Food for Koi Carp
An exceptional treat rich in silkworm pupae - something that Japanese koi carp breeders have been using for centuries to increase weight and enhance their luster. Our formula contains over 50% natural silkworm pupae in a proprietary blend, effectively eliminating oxidation and providing a pleasant scent while eliminating potential health issues associated with silkworm feed.
For fish such as:
Available in quantity:
A uniquely balanced snack for Koi Carp.
- Based on a centuries-old traditional ingredient.
- A proprietary process reduces the risk of silkworm oxidation.
- Rapidly increases weight while enhancing luster and shine.
- High levels of lipids and proteins in the diet are attractive to koi carp.
- Offers a flavor that even the most selective koi will love.
Content Analysis:
- Crude Protein: 31%
- Fat: 16%
- Crude Fiber: 3%
- Moisture: 10%
- Ash: 9%
- Phosphorus: 0.3%
Feeding:
- Above 20°C (68°F) - Silkworm Selects™ should comprise 20% to 40% of the total amount of food given and be mixed with other Hikari® koi diets. Using this blend, feed an amount that your fish will consume within five minutes, two to four times a day.
- Below 20°C (68°F) - We highly recommend using Silkworm Selects™ primarily as a treat, comprising no more than 10% of the total amount of food given. For lower temperatures, we recommend Hikari® Wheat-Germ.
Note: Silkworm Selects™ contains higher levels of natural ingredients, which may cause slight color variation between production batches. We assure you that each package meets our strict quality standards and adheres to our excellent nutritional specifications.
Japanese company HIKARI
With over a century of tradition and experience in breeding ornamental fish, Hikari offers some of the best food on the market, utilizing the latest technologies in production. The manufacturer ensures:
- The best-balanced composition tailored to the specific needs of different fish groups.
- Ideal water cleanliness.
- High activity and vitality of fish.
- Food that does not biologically contaminate the water.
- A wide range of flavors and aromas accepted even by the most selective fish.
- Maximized resistance to stress and infections.
- Increased fertility and high quality of resulting fry.
- No artificial colors or preservatives.